The Economic Viability of American Agriculture Essay -- Agricultural E

The Economic Viability of Ameri sack up floricultureHey mom, what is for supper tonight? Oh I dont know son, what do you feel like eating? Well, I find I would really like to eat approximately steak and mashed potatoes and whitethornbe some green beans but first off we could start with a sharp fresh salad and finish up with a rhubarb pie. That all sounds massive son, but unfortunately all we find here is the steak Ill have to go to the store and see what I can find. Later that eve the supper the family had was exactly how the son wanted it to be the steak, potatoes, green beans and the rhubarb pie to authorise it off. Where do you think all of these products come from? They all can be traced back to the very importance of the worlds agriculture. We sometimes may take for granted that whenever we want a specific product we can just go to the store and purchase it. All we do is purchase it and then consume without even thinking of all the hard acetify and time that went into the making of that specific product. This switch offs how valuable agriculture is to the American macrocosm it is basically the sole provider as a food source, no matter what size the farm is. Nowadays farming is starting to perplex harder and harder for the men and women who call it their jobs. They have less land and fewer resources to use and they have more mouths to supply. This poses a major question is agriculture lock economically feasible? Through out the rest of this paper on that point will be certain points that will be able to prove if agriculture really is economically viable. Such points will include the size of the farm and the types of crops that are grown there. Another point that will be touched on is how well agriculture is publicized and how well the surro... ... aforesaid(prenominal) time. As an American attitude, agriculture needs to stay economically viable because of its importance to the human race. BibliograhpySonja Brodt, Gail Feenstra, Robin Koz loff, Karen Klonsky, Laura Tourte, Farmer-Community Connections and the Future of Ecological Agriculture in California, Agriculture and Human Values (2006) Vol. 23 Pg. 75-88 Charles A. Francis, Greening of Agriculture for Long-Term Sustainability, Agronomy Journal September-October 2004 Vol. 96 Num. 5 Steven C. Blank, Producers Get Squeezed up the Farming nutriment Chain A Theory of Crop Portfolio topic and Land Use, Review of Agricultural Economics Vol. 23 Num. 2 Pg. 404-422 James W. Richardson, David P. Anderson, Edward G. Smith, Can We Save the Traditional Family Farm? Agricultural and Food Policy Center, Department of Agricultural Economics. February 2001.